Author Archives: TastefullyVeg

Ingredient: Ajwain

Ajwain Interesting Facts is the small seed-like fruit similar to that of the bishop’s weed (Ammi majus) plant, egg-shaped and grayish in color smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle … Continue reading

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Matho

Matho Indian condiment based on yoghurt and used as a sauce or dip English Translation Matho = Thick spicy yoghurt drink Preparation 1 cup plain yogurt ½ teaspoon cumin powder ¼ cup sour cream ½ -1 green chili chopped fine … Continue reading

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Dahi Bhaat

Dahi Bhaat Delicious creamy rice with yoghurt English Translation Dahi = Yoghurt Bhaat = Rice Preparation (Serves 6) 1¼ cups basmati rice (cooked) ½ onions chopped 1 teaspoon cumin seeds 3 tablespoons oil 3 tablespoon yogurt ¼ teaspoon turmeric 1 … Continue reading

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Bhatura

Bhatura Very delicious deep fried white bread English Translation Bhatura = A soft and fried Indian bread Preparation (Serves 6) 2¼ cups self raising flour ¼ cup oil ¼ teaspoon salt 2½ tablespoon yogurt ¾ cup warm water (pour gradually … Continue reading

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Mango Lassi

Mango Lassi Lassi is a popular and traditional Punjabi yoghurt-based drink English Translation Lassi = Yoghurt drink Preparation (Serves 6) 3 cups mango puree 1 cup buttermilk ½ cup water ½ tsp sugar Pinch of salt ½ tsp cumin powder … Continue reading

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